If you’re planning to open a restaurant or catering company, you’re going to have to buy commercial appliances. The types of cooking equipment you have available are extremely important for your business, therefore it is crucial that you purchase the best tools for preparing mouth-watering meals for customers.
Considering all the options out there, setting up your commercial kitchen for a restaurant can seem daunting. Here is a helpful guide to most of the various types of commercial appliances you can purchase.
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The first thing to understand concerning commercial ranges is that they’re manufactured in gas or electric models. Both types have their own advantages and drawbacks.
Gas appliances are much more powerful, and a lot better suited towards large scale commercial services. The gas appliances heat quickly and are generally a lot more durable. For cooking, gas stoves are the best option for chefs. Gas fryers and stoves are typically used in commercial kitchens since they offer more power. Overall, this type of commercial range has less components and can be easier to maintain and undergo less commercial repair.
That said, commercial electric ranges offer benefits also. For example, electric stoves offer better baking functions – such as convection. Electric commercial appliances are usually easier and safer to use, and are cheaper. A majority of small commercial appliances, including toasters, are always electric.
There are many different commercial appliances out there, all of which are utilized for your exact needs. Here are a few of the different models of commercial appliances you can buy.
Exhaust hoods are necessary part of a commercial kitchen. They’re required for safe use of the kitchen, as well as keeping in code with health regulations.
Exhaust hoods provide a few different functions. They can be used to eliminate fumes, steam, and hot air from a kitchen while cooking. They can also be used to filter grease and food particles.
No commercial kitchen could function without a proper ventilation system. There are a number of different brands of commercial exhaust hoods available for your kind of kitchen and spacial requirements.
A walk-in freezer isn’t something you would see in a domestic kitchen! However, they’re very normal in restaurants. These massive freezers are necessary for any food service operating at a high volume. Commercial kitchens have to have a lot of room to keep frozen food and ingredients and that’s why a walk-in is needed.
These commercial freezers are also a must-have for kitchens that need to freeze large containers or boxes that cannot fit in a residential freezer. You can buy several different sizes of walk-in freezers. They are custom-fitted to the kind of space you have.
You can’t run a successful commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of food cold. If you are managing a very large scale operation, then a standard-sized refrigerator won’t do. Walk-in coolers make it far more convenient to stash away food, as well as to easily grab out what you need. As with a walk-in freezer, these commercial appliances will need to be specially fitted for your specific kitchen space.
From chicken wings to french fries, a commercial deep fryer can cook a lot of tasty food in your kitchen. Some of these foods just cannot be cooked without a commercial fryer. These are appliances that be excellent assets for cooking meals.
You are able to choose between electric or gas deep fryers. Electric fryers take a little while longer to heat up, but they recover quicker between frying cycles. They’re also easier to manage. Gas fryers are able to go to higher temperatures, and they also heat up faster.
Beyond electric or gas, you can get stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, based on your needs.
The grill is generally the focus of a kitchen. This is where a lot of the hot dishes are cooked, and it is crucial that your grill performs to your needs. Grills are made in a variety of shapes and sizes, and it is important to purchase the one that’s best suited for what you’re cooking.
You can get electric or gas grills. Gas grills provide higher and faster heat. They also cook more evenly than electric. Electric grills are typically less expensive and will have more functions. Although, electric grills heat slower and can be difficult to maintain.
Steam cooking is a fantastic method that can be done for many types of meals. This style of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy, not to mention fast and efficient. It also provides a good way of keeping cooked food warm without drying out.
Commercial toasters are necessary for kitchens that offer breakfast. Toasters can be very different, depending on what their specific use is. You can buy flat press toasters (excellent for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fall under this category.
For kitchens that cook a lot of breakfast, fast and efficient commercial toasters are essential.
Some special food items can’t be prepared using standard appliances – especially if you need them cooked at a high quantity. This is where specialized cooking appliances comes in.
Specialty equipment serves a single unique purpose. If you are planning on cooking something specific, you may want the exact appliance for the job. This equipment might include pasta cookers, sous vide immersion circulators and more.
Building a commercial kitchen can seem like a challenging job. It’s very important you know the types of appliances available beforehand. The appliances that you choose will need to be specifically based on your space, and the kind of food that plan to be be cooking.
Within the several types of commercial appliances, there are so many brands available. Buying the correct appliance for the job will make the difference to the success of your kitchen.
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